Restaurants
La Causette
 tanti makes good, inexpensive riz-sauce and tã´.
There are a few kiosques around notably Kiosque Beldal and Kiosque Soutien and meat is plentiful. Also:
Hotel Massa
 a variety of togolese food. sometimes you can get salad. the most expensive around.
street food and snacks
There are little âbenga ladyâ operations around the marché; typically they offer benga, rice and sauce, and tô. Also:
milk products â Peuhl milk keeps yogurt, gappal, and chobbal plentiful in Djibo. The ladies at Kiosque Soutien have good yogurt. Not too far from the market is a place with cold, pasteurized milk and "Benin cheese" that has to be ordered in advance
bread â Djibo is home to some of the best bread in Burkina. The standard pain locale is 50 CFA per loaf and is delicious, but Bol d'Or or "Meillure Pain Locale" has a large loaf of fantastic bread at 120 CFA.
buur-maasa and other forms of fried dough and potato-like produce are available around the marché
Mariam at the Secretariat Publique near SOGEBAF has fantastic yogurt, bisap, and toydo